What it is and how it can help you.
An ISO 22000 Food Safety Management System (FSMS) is a structured approach to managing food safety risks, ensuring that food products are safe for consumption and compliant with regulatory requirements. It focuses on identifying hazards, implementing controls, and continually improving processes to protect consumers and your brand.
ATOL offers a range of courses to help you implement and audit a FSMS, including the Lead Auditor ISO 22000 Food Safety Management Systems, Internal Auditor ISO 22000 Food Safety Management Systems Food Safety Management Systems Specialist courses.
For more information, contact our Customer Service Team via our Contact page.